Organic Barley Flour

Barley flour is a nutrient-rich, whole-grain flour made from finely ground barley grains. Known for its mild, slightly nutty flavor and smooth texture, it's perfect for adding a wholesome touch to your baking and cooking. Use barley flour to create delicious breads, muffins, pancakes, and more, while benefiting from its high fiber content and essential nutrients. Ideal for health-conscious bakers, barley flour enhances the nutritional profile of your recipes, offering a tasty and versatile alternative to traditional flours.

• Made from finely ground, organically grown barley grains.
• Offers a mild, slightly nutty flavor and smooth texture.
• Perfect for baking delicious breads, muffins, pancakes, and more.
• High in fiber and essential nutrients for a wholesome diet.
• Enhances the nutritional profile of your recipes.
• A versatile and healthy alternative to traditional flours.

To maintain barley flour's freshness, store it in an airtight container in a cool, dry place away from direct sunlight.